Avocado Butter

Staff
Staff
Prepare this delicious avocado butter that will be perfect for dressing, marinating, and complementing your dishes. It tastes great with chicken and fish. Additionally, if you keep it frozen, it can last up to 3 months; it's a perfect seasoning.
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Ingredients
1
Servings
  • 4 tablespoons butter, at room temperature 4 tablespoons butter, at room temperature
  • 2 avocados, small 2 avocados, small
  • 1 tablespoon fresh cilantro, finely chopped 1 tablespoon fresh cilantro, finely chopped
  • 2 teaspoons ground cumin 2 teaspoons ground cumin
  • 1/2 limes, just the juice 1/2 limes, just the juice
  • 1/2 limes, just the zest 1/2 limes, just the zest
  • 1 clove garlic, mashed 1 clove garlic, mashed
  • 1/4 teaspoons salt 1/4 teaspoons salt
  • 1/8 teaspoons pepper 1/8 teaspoons pepper
Preparation
10 mins
0 mins
Low
  • Place all the ingredients in the food processor or blender.
  • Blend them very well until a homogeneous mixture is created.
  • Pour the mixture onto wax paper and shape it into a cylinder, or you can put some of the mixture in an ice cube tray to portion the butter.
  • Freeze for 1 hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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