Avocado Stuffed with Chicken Tinga
Melissa Veytia
Delicious avocado stuffed with chicken tinga flavored with spicy chipotle chile baked, accompanied by strips of purple onion and serrano pepper, ideal for a healthy and very tasty dinner that will kill any craving.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 tomatoes
  • 1/4 white onions
  • 2 cloves garlic
  • 1 chipotle chile, dry
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon olive oil
  • 1/2 white onions, filleted
  • 1/2 chicken breasts, shredded
  • 1 leaf avocado
  • 2 avocados
  • 3 leaves fresh cilantro
  • 1/4 onions, slice
  • 1 serrano chile, sliced
Preparation
10 mins
30 mins
Low
  • Preheat in oven at 180 ° C.
  • Blend the tomato with the white onion, garlic and chipotle pepper. Season and Reserve
  • Heat a pan over medium heat with olive oil, fry the onion with the chicken breast, add the blender preparation with an avocado leaf and cook for 20 minutes or until the liquid reduces. Reservation
  • Fill the avocados with the tinga and bake for 10 minutes.
  • Wash the avocados with some coriander leaves, purple onion strips and slices of serrano pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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