Start your mornings full of flavor and energy by preparing these amaranth, chia, and banana pancakes, soft and fluffy with a delicate cinnamon flavor, making them the best option for your breakfast.
In a bowl, use a fork to mash the banana. Set aside
Mix the amaranth flour with whole wheat flour, amaranth, chia, cinnamon, and Splenda® Naturals Stevia. Add the eggs, banana, vanilla extract, baking powder, milk, and whisk until combined.
Spray a little cooking oil in a skillet heated over medium heat, pour some of the pancake mixture, and cook for 3 minutes on each side.
Serve with raspberries, blueberries, and garnish with mint and melted chocolate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?