Bean Tortillas

Deborah Dana
Do you know how to make homemade tortillas? Because these delicious corn dough tortillas mixed with bean puree and fresh epazote will be a great option to complement any delicious homemade dish. They are very original and also delicious; this homemade tortilla recipe is also a great option for selling, as the mix is quite productive.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 1 cup black beans, cooked
  • 1/2 bunches epazote
  • 1/2 cups bean broth
  • 1/2 kilos masa dough, nixtamalized
  • 2 tablespoons coconut oil
  • 1 tablespoon salt
Preparation
10 mins
5 mins
Low
  • Add black beans, epazote, and bean broth to the blender, and blend until you achieve a thick puree. Remove from the blender and set aside.
  • In a bowl, add the corn dough, add coconut oil, salt, and the bean puree gradually to avoid losing the consistency of the dough.
  • When the dough is perfectly mixed with the bean puree, form balls of approximately 30 grams. Set aside.
  • With a tortilla press, form the tortillas between two sheets of plastic.
  • Heat a griddle over medium heat and cook the tortillas until they puff up. Serve warm and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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