Name: Bean Tortillas
Prep time: 15 min
Cook time: 5 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1 cup black beans, cooked; 1/2 bunches epazote; 1/2 cups bean broth; 1/2 kilos masa dough, nixtamalized; 2 tablespoons coconut oil; 1 tablespoon salt

Preparation

10 mins

5 mins

Low

Add black beans, epazote, and bean broth to the blender, and blend until you achieve a thick puree. Remove from the blender and set aside. In a bowl, add the corn dough, add coconut oil, salt, and the bean puree gradually to avoid losing the consistency of the dough.