Broccoli and Pasta Muffins
Monserrat Aldrete
Delicious and nutritious broccoli muffins. A healthy and easy-to-make recipe that your family will love. If any family member doesn’t like vegetables, this option is ideal for you—delicious macaroni, cheese, and broccoli cupcakes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 cup broccoli, chopped
  • 1/2 onions, finely chopped
  • 1/2 cups Manchego cheese, grated
  • 4 eggs
  • 1 clove garlic, chopped
  • salt , to taste
  • pepper, to taste
  • 1/2 cups elbow pasta, cooked and chopped
Preparation
10 mins
18 mins
Low
  • In a skillet with a little oil, sauté the onion and garlic; once they are translucent, add the broccoli for about 3 minutes.
  • In a bowl, add all the ingredients including what was sautéed in the skillet. Season to taste.
  • Grease the muffin molds and pour in the mixture. Bake for 15 to 18 minutes at 180 degrees.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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