Easy and nutritious brown rice salad recipe with roasted vegetables, whether served as a side dish or a vegetarian main course because it is very nutritious and a different way to eat vegetables.
Cook the rice in 3 cups of water and salt. Add the rice once the water boils; the cooking time can be checked on the package.
On the other hand, heat the grill to medium and roast all the vegetables until tender and crispy, turning them occasionally. Season with salt and pepper to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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