Easy and nutritious recipe for brown rice salad with roasted vegetables, whether served as a side dish or a vegetarian main course because it is very nutritious and a different way to eat vegetables.
Cook the rice in 3 cups of water and salt. The rice is added once the water boils; the cooking time can be checked on the package.
On the other hand, heat the grill over medium heat and grill all the vegetables until they are tender and crispy, turning them occasionally. Salt and pepper to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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