Name: Brown Rice with Roasted Vegetables
Prep time: 90 min
Yield: 4
Ingredients: 1 cup rice; 2 zucchini, large; 2 carrots; 2 portobello mushroom; 1 bell pepper; 1 clove garlic; salt; pepper

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Brown Rice with Roasted Vegetables

Tania Alinka

Easy and nutritious recipe for brown rice salad with roasted vegetables, whether served as a side dish or a vegetarian main course because it is very nutritious and a different way to eat vegetables.

Reviewed by Editorial Team of Kiwilimón

Published: 03-01-2013

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Ingredients

4
Servings

Medidas

Select all ingredients

1 cup rice 2 zucchini, large 2 carrots 2 portobello mushroom 1 bell pepper 1 clove garlic salt pepper

7.23 onzas rice 2 zucchini, large 2 carrots 2 portobello mushroom 1 bell pepper 1 clove garlic 0 salt 0 pepper

1 cup rice 2 zucchini, large 2 carrots 2 portobello mushroom 1 bell pepper 1 clove garlic 0 salt 0 pepper

205 gramos rice 2 zucchini, large 2 carrots 2 portobello mushroom 1 bell pepper 1 clove garlic 0 salt 0 pepper

Preparation

1h 30 mins

Low

Cook the rice in 3 cups of water and salt. The rice is added once the water boils; the cooking time can be checked on the package. On the other hand, heat the grill over medium heat and grill all the vegetables until they are tender and crispy, turning them occasionally. Salt and pepper to taste.