Burrito Noodles
Eva
These zucchini noodles are full of flavor, as they are prepared in a Mexican style, with tomato, corn, beans, and cherry tomatoes. Since they are made with zucchini instead of pasta, they are a healthy and delicious way to include vegetables in your daily diet. The crunchier the noodles are, the better they will taste.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 tablespoon olive oil
  • 1 tablespoon garlic, finely chopped
  • 1 cup onion, finely chopped
  • 1/2 cups carrot , cut into small cubes
  • 500 grams ground meat
  • 2 tablespoons Knorr® tomato bouillon
  • 1/4 cups water
  • 1 package Eva® clam of zucchini noodles
  • 1 cup cherry tomato , cut in halves
  • 1 cup black beans, whole
  • 1 cup corn kernel , yellow
  • panela cheese , crumbled
Preparation
10 mins
15 mins
Low
  • Heat a skillet over medium heat with olive oil, cook the garlic, onion, carrot, and ground meat. Add Mi Tomate Knorr® with a little water, cook until it changes color and the meat is cooked.
  • Add the Simple Veggies Noodles Zucchini Eva®, cherry tomato, black beans, and yellow corn.
  • Serve with a bit of crumbled panela cheese and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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