Cabbage and Carrot Tostadas
I present to you my alternative for a delicious snack when you are very hungry. They are delicious tostadas prepared with carrot and cabbage salad. A simple and low-fat dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 corn tostadas
- 2 carrots, peeled and grated
- 1/4 cabbages, grated
- 1 onion, small
- 4 tablespoons vegetable oil
- 1/4 cups sour cream
Preparation
5 mins
10 mins
Low
- In a skillet over medium heat, add the oil and the vegetables, sauté for about 5 to 10 minutes, and remove from heat.
- Then serve on the tostada and add the cream of your choice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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