Name: Cabbage and Carrot Tostadas
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 corn tostadas; 2 carrots, peeled and grated; 1/4 cabbages, grated; 1 onion, small; 4 tablespoons vegetable oil; 1/4 cups sour cream

Preparation

5 mins

10 mins

Low

In a skillet over medium heat, add the oil and the vegetables, sauté for about 5 to 10 minutes, and remove from heat. Then serve on the tostada and add the cream of your choice.

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