Caesar Salad with Shrimp
A very delicious salad, used in many restaurants in the area, and it is a good starter as a first course.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 1 romaine lettuce
- 300 grams Parmesan cheese, grated
- Caesar dressing, as needed
- 12 shrimp, without shell
- 1 tomato, in strips without seeds
- 4 slices bread, of golden garlic
Preparation
25 mins
10 mins
Low
- In a hot skillet, melt a layer of Parmesan cheese, peel off the cheese layer, and place it over a mold (on a plate or something that gives it the shape of a basket). Once two Parmesan baskets are made, let them cool. In a skillet, cook the shrimp.
- Cut the lettuce into squares of approximately 1 cm. Then pour it into a bowl and mix with the Caesar dressing.
- Once the cheese basket is cool, place it on a plate and on top of it, add the salad. Decorate as you like with tomatoes, shrimp, remaining cheese, and toasted bread.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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