Candied Strawberries with Balsamic
Elizabeth Chiñas
Candied strawberries with balsamic, low in calories, delicious, and healthy
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
5
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 600 grams strawberries
  • 60 grams fructose
  • 1/4 cups water
  • 4 tablespoons balsamic vinegar
Preparation
7 mins
0 mins
Low
  • Wash and disinfect the strawberries.
  • Remove the stems and cut them into quarters.
  • Heat the water with the fructose until it boils and thickens a bit, and let it boil for 2 minutes.
  • Add the balsamic, then the strawberries just until they soak up the syrup and come to a boil.
  • Remove from heat immediately.
  • Let them cool, arrange them in glasses, and refrigerate until serving time.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by