Name: Candied Strawberries with Balsamic
Prep time: 7 min
Yield: 4
Cuisine: Mexicana
Ingredients: 600 grams strawberries; 60 grams fructose; 1/4 cups water; 4 tablespoons balsamic vinegar

Preparation

7 mins

Low

Wash and disinfect the strawberries. Remove the stems and cut them into quarters.

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