Caprese Salad with Egg Whites
Huevo San Juan®
Caprese salad is a typical dish of Italian cuisine; here we present an adaptation of the recipe, where we include delicious egg whites, increasing the protein content of the breakfast and adding a delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 60 grams San Juan® egg whites
  • 90 grams Mozzarella cheese, buffalo
  • 60 grams tomato
  • 10 milliliters extra virgin olive oil
  • 5 grams basil
  • 4 grams white pine nuts
  • 2 grams soybean sprouts
  • ground black peppers, to taste
  • salt, to taste
  • 1 basil, (the flower)
Preparation
5 mins
10 mins
Low
  • Cook the San Juan® Egg Whites in a skillet, season with salt and pepper to taste, and cut them into circles.
  • Slice the tomatoes and cheese into medium rounds.
  • Place the sprouts in the center of the plate, alternating the slices of tomato, mozzarella cheese, and egg whites on top. Season with salt and pepper.
  • Blend the basil leaves with olive oil and pine nuts, remove and drizzle over the salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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