Caprese Salad with Egg Whites

Name: Caprese Salad with Egg Whites
Prep time: 15 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 60 grams San Juan® egg whites; 90 grams Mozzarella cheese, buffalo; 60 grams tomato; 10 milliliters extra virgin olive oil; 5 grams basil; 4 grams white pine nuts; 2 grams soybean sprouts; ground black peppers, to taste; salt, to taste; 1 basil, (the flower)

Huevo San Juan®

Caprese salad is a typical dish of Italian cuisine; here we present an adaptation of the recipe, where we include delicious egg whites, increasing the protein content of the breakfast and adding a delicious flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2017

Preparation

5 mins

10 mins

Low

Cook the San Juan® Egg Whites in a skillet, season with salt and pepper to taste, and cut them into circles. Slice the tomatoes and cheese into medium rounds. Place the sprouts in the center of the plate, alternating the slices of tomato, mozzarella cheese, and egg whites on top. Season with salt and pepper. Blend the basil leaves with olive oil and pine nuts, remove and drizzle over the salad.