Name: Caprese Salad with Egg Whites
Prep time: 15 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 60 grams San Juan® egg whites; 90 grams Mozzarella cheese, buffalo; 60 grams tomato; 10 milliliters extra virgin olive oil; 5 grams basil; 4 grams white pine nuts; 2 grams soybean sprouts; ground black peppers, to taste; salt, to taste; 1 basil, (the flower)

Preparation

5 mins

10 mins

Low

Cook the San Juan® Egg Whites in a skillet, season with salt and pepper to taste, and cut them into circles. Slice the tomatoes and cheese into medium rounds.

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