Caprese Salad with Tofu

The caprese salad is a typical salad, in this recipe we substitute mozzarella cheese for tofu to make it creative and change the flavor you are used to.
Ingredients
4
Servings
  • 4 tomatoes, medium round
  • 30 grams tofu, sliced
  • leaves basil
  • 3 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 1/2 limes
  • pepper
Preparation
20 mins
0 mins
Low
  • Slice the tomatoes into thin slices with a serrated knife.
  • Slice the tofu into slices like tomato.
  • Stir in the oil, vinegar and lemon, season with salt and pepper, add 2 minced basil leaves and stir.
  • Arrange a tomato slice on each plate, then a tofu slice, then a basil slice, a tomato slice, and so on until you have 3 pieces of tofu per plate. Add the dressing and garnish with basil leaves. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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