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Recipe

Caprese salad with Tofu

20 mins
Low
2
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The caprese salad is a typical salad, in this recipe we substitute in mozzarella cheese for tofu to make it a creative and change the flavor to which you are accustomed.

Ingredients

4 portions
  • 4 tomatoes, round medium
  • 30 grams tofu, cut into slices
  • leaves basil
  • 3 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 1/2 lemons
  • black pepper

Preparation

Slice the tomatoes into thin slices, using a serrated knife.
Slice the tofu into slices like those of tomato.
Stir the oil, vinegar and lemon, season with salt and pepper, add 2 chopped basil leaves and stir.
Place a slice of tomato on each plate, then one of tofu, then one of basil, another of tomato and so on until you have 3 pieces of tofu per dish. Put the dressing and garnish with basil leaves. Serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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