Cauliflower Ceviche
Neurobion
An excellent healthy and nutrient-packed option, this ceviche recipe will exceed your expectations for healthy, with its high antioxidant content and high fiber content. It is easy and delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cauliflower, cut into small pieces
  • 1 cup watermelon, cut into small cubes
  • 2 cups jicama, cut into small cubes
  • 2 serrano chiles, finely chopped
  • 1 cucumber, cut into small cubes
  • 1 cup pineapple, diced
  • 3 tablespoons fresh cilantro, finely chopped
  • 6 limes, just the juice
  • 3 tablespoons olive oil
  • salt and pepper
Preparation
10 mins
10 mins
Low
  • Blanch the cauliflower in boiling salted water until smooth. Go through cold water to cut the cooking and drain.
  • In a bowl, place the cauliflower, watermelon, jicama, serrano pepper, cucumber, pineapple, coriander, add lemon juice, olive oil, salt and pepper, refrigerate for 20 minutes.
  • Enjoy with some toasts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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