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Cauliflower Ceviche

10 mins
10 mins
Low
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An excellent healthy option full of nutrients, this ceviche recipe will exceed your expectations of health, with its high content of antioxidants and high fiber content. It's easy and delicious.
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Ingredients

8 portions
  • 1 cauliflower, cut into small pieces
  • 1 cup watermelon, cut into small cubes
  • 2 cups jicama, cut into small cubes
  • 2 serrano peppers, finely chopped
  • 1 cucumber, cut into small cubes
  • 1 cup pineapple, cut into cubes
  • 3 tablespoons fresh coriander, finely chopped
  • 6 lemons, just the juice
  • 3 tablespoons olive oil
  • to taste salt and pepper

Preparation

Blanch the cauliflower in boiling salted water until smooth. Go through cold water to cut the cooking and drain.
In a bowl place cauliflower, watermelon, jicama, chile serrano, cucumber, pineapple, cilantro, add lemon juice, olive oil, season, refrigerate for 20 minutes.
Enjoy with some toast.

PRESENTATION

In an omelet basket.

TIPS

If it's a season, you can substitute pineapple for mango.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (33)
Marina Flores
29/06/2020 13:07:32
Se ve que queda muy rica hay q probarla además rápida de preparar
Mimi Sahade Vázquez
01/05/2020 19:50:08
Saludable, rica, practica y rendidora
Sandra Rodriguez
16/04/2020 19:24:38
Fresca, rica y de verdad económica...
Luly soto
20/01/2020 20:44:37
Muy buen sabor!
Jose Gonzalez
08/01/2020 22:17:57
Exelente
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