Name: Cauliflower Ceviche
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cauliflower, cut into small pieces; 1 cup watermelon, cut into small cubes; 2 cups jicama, cut into small cubes; 2 serrano chiles, finely chopped; 1 cucumber, cut into small cubes; 1 cup pineapple, cut into small cubes; 3 tablespoons fresh cilantro, finely chopped; 6 limes, only the juice; 3 tablespoons olive oil; salt and pepper

Preparation

10 mins

Low

Blanch the cauliflower in boiling salted water until tender. Transfer to cold water to stop the cooking and drain. In a bowl, combine the cauliflower, watermelon, jicama, serrano chili, cucumber, pineapple, and cilantro. Add the lime juice, olive oil, season with salt and pepper, and refrigerate for 20 minutes.