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Cauliflower Ceviche

10 min
10 min
Easy
4.96
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An excellent healthy option full of nutrients, this ceviche recipe will exceed your expectations of health, with its high content of antioxidants and high fiber content. It's easy and delicious.
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Ingredients

8 servings
  • 1 piece of cauliflower cut into small pieces
  • 1 Cup of watermelon cut into small cubes
  • 2 cups of jicama cut into small cubes
  • 2 pieces of serrano pepper finely chopped
  • 1 piece of cucumber cut into small cubes
  • 1 Cup of pineapple cut into cubes
  • 3 spoonfuls of coriander finely chopped
  • 6 pieces of green lemon just the juice
  • 3 spoonfuls of olive oil
  • to taste of salt and pepper

    Preparation

    Blanch the cauliflower in boiling salted water until smooth. Go through cold water to cut the cooking and drain.
    In a bowl place cauliflower, watermelon, jicama, chile serrano, cucumber, pineapple, cilantro, add lemon juice, olive oil, season, refrigerate for 20 minutes.
    Enjoy with some toast.

    PRESENTATION

    In an omelet basket.

    TIPS

    If it's a season, you can substitute pineapple for mango.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    51.0
    kcal
    2.6%
    Carbohydrates
    12.5
    g
    4.2%
    Proteins
    1.0
    g
    2.1%
    Lipids
    0.3
    g
    0.4%
    Fiber
    3.6
    g
    7.2%
    Sugar
    6.7
    g
    7.5%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (27)
    Florencia Uribe
    28/07/2019 12:30:46
    Buenisimo
    Fanni Huerta
    10/07/2019 13:04:48
    Delicioso, fácil y saludable
    Thelma Garza
    08/05/2019 19:09:07
    Queda DE LI CIO SO, se la recomiendo está receta
    Ileyan Gastaldi
    12/03/2019 03:21:28
    Fácil de hacer y muy rico para los que no comemos mariscos o pescado.
    Gladys Hergueta
    23/02/2019 16:22:51
    al aderezo le falta algo de gusto que estimule mas las papilas jugo de una naranja dulce, 1 cebolla morada o roja cortada finamente en plumitas 1 cucharada de miel al mezclar con los jugos de los citricos aporta un gran gusto
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