Cauliflower Tortilla with Guajillo Chile and Arbol Chile

Eva
Eva
Prepare this option of cauliflower tortillas with guajillo chile and arbol chile, ideal to consume with some protein. Its spicy flavor will fascinate you, and with this recipe, you will enjoy making a healthy and delicious option.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups water 1/2 cups water
  • 4 cups Eva® cauliflower bits, 454 g
  • 6 guajillo chiles, without stem, seedless 6 guajillo chiles, without stem, seedless
  • 3 árbol chiles, without stem, seedless 3 árbol chiles, without stem, seedless
  • 1/4 onions 1/4 onions
  • 1 clove garlic, without skin 1 clove garlic, without skin
  • 1 cup corn masa flour
  • salt salt
  • pepper pepper
  • nopal salad, for accompaniment
Preparation
30 mins
19 mins
Low
  • Pour the Eva® Cauliflower Bits into a pot with hot water. Cook for 4 minutes, drain, and cool under a stream of cold water. Remove excess water with a cotton cloth. Set aside until use.
  • Blend the chiles along with the onion and garlic until obtaining a thick mixture; if necessary, remove some of the soaking water. Strain and set aside the pulp.
  • Place the Eva® Cauliflower Bits in a bowl, pour in the pulp of the chiles, corn flour, salt, and pepper, and mix. With your hands, form balls with the dough and set aside.
  • In a tortilla press, place plastic and press the ball to form the tortilla.
  • In a skillet over medium heat, cook the tortilla on both sides until slightly golden.
  • Accompany your tortillas with a nopal salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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