Celery Sticks with Jocoque

Brenda Villagomez
Brenda Villagomez
These celery sticks have all the creamy flavor of jocoque with cilantro, a dressing that you can enjoy alongside other vegetables or fruits like cucumber, carrot, jicama, or apple. You will love its flavor and practicality.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups jocoque 2 cups jocoque
  • 1 tablespoon garlic, finely chopped 1 tablespoon garlic, finely chopped
  • 1/4 cups cilantro 1/4 cups cilantro
  • 2 tablespoons lime juice, seedless 2 tablespoons lime juice, seedless
  • salt salt
  • pepper pepper
  • 6 sprigs celery, without leaves 6 sprigs celery, without leaves
  • 1 tablespoon peanuts, toasted and chopped
  • 1 tablespoon black sesame seeds
Preparation
15 mins
Low
  • In a bowl, mix the jocoque with the garlic, cilantro, lime juice, salt, and pepper to taste until fully combined. Reserve in the refrigerator until use.
  • Using a vegetable peeler, remove the first fiber from the celery. Then, on a cutting board, cut the stalks into sticks approximately 8 centimeters long. Remember that the wider the stalks, the larger the hollow in the middle will be.
  • Fill the hollows of the celery with the jocoque dressing, and sprinkle with chopped peanuts and black sesame seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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