Celery Sticks with Jocoque
Brenda Villagomez
These celery sticks have all the creamy flavor of jocoque with coriander, a dressing that you can enjoy to accompany other vegetables or fruits such as cucumber, carrot, jicama or apple. You will love its taste and practicality.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups jocoque
  • 1 tablespoon garlic, finely chopped
  • 1/4 cups cilantro
  • 2 tablespoons lime juice, without seeds
  • salt
  • pepper
  • 6 sprigs celery, without leaves
  • 1 tablespoon peanuts, roasted and chopped
  • 1 tablespoon black sesame seeds
Preparation
15 mins
Low
  • In a bowl mix the jocoque together with the garlic, coriander, lemon juice, salt and pepper to taste until completely integrated. Reserve in refrigeration until use.
  • With the help of a potato peeler, remove the first fiber from the celery. Then, on a board, cut the branches into canes approximately 8 centimeters long. Remember that the wider the branches, the wider the gap in the middle.
  • Fill the celery holes with the jocoque dressing, sprinkle with chopped peanuts and black sesame.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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