Name: Celery Sticks with Jocoque
Prep time: 15 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups jocoque; 1 tablespoon garlic, finely chopped; 1/4 cups cilantro; 2 tablespoons lime juice, seedless; salt; pepper; 6 sprigs celery, without leaves; 1 tablespoon peanuts, toasted and chopped; 1 tablespoon black sesame seeds

Preparation

15 mins

Low

In a bowl, mix the jocoque with the garlic, cilantro, lime juice, salt, and pepper to taste until fully combined. Reserve in the refrigerator until use. Using a vegetable peeler, remove the first fiber from the celery. Then, on a cutting board, cut the stalks into sticks approximately 8 centimeters long. Remember that the wider the stalks, the larger the hollow in the middle will be.