Ceviche with Soy
USSEC Soya
Learn how to give a different touch to your dishes with soy, a healthy, delicious, and very easy-to-prepare ingredient that you'll love. Plus, this recipe is super fresh and perfect for a hot day.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
323
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 1 1/2 cups soy, texturized
  • 1 avocado
  • 5 tomatoes
  • fresh cilantro
  • 1 onion
  • bay
  • 1 tablespoon chicken consommé, white
  • 1 tablespoon white vinegar
  • 5 limes
  • 5 serrano chiles
  • hot sauce
Preparation
10 mins
15 mins
Low
  • Add salt, bay leaf, broth, and soy to the water, and let it boil for 10 to 15 minutes.
  • Remove the excess water from the soy and set aside.
  • Finely chop all the ingredients and add them to the soy.
  • Mix well and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by