Name: Ceviche with Soy
Prep time: 25 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 1/2 cups soy, texturized; 1 avocado; 5 tomatoes; fresh cilantro; 1 onion; bay; 1 tablespoon chicken consommé, white; 1 tablespoon white vinegar; 5 lemons; 5 serrano chiles; hot sauce

Preparation

10 mins

15 mins

Low

Add salt, bay leaf, broth, and soy to the water, and let it boil for 10 to 15 minutes. Remove the excess water from the soy and set aside.

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