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USSEC Soya
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Recipe of Ceviche with Soy
Recipe

Ceviche with Soy

10 mins
15 mins
Low
220
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Learn to give a different touch to your dishes with soy, a healthy, delicious and very easy to prepare ingredient that you will love. In addition this recipe is super fresh and perfect for a hot day.
Learn more about USSEC Soya

Ingredients

2 portions
  • 1 1/2 cups soy, textured
  • 1 avocado
  • 5 tomatoes
  • enough fresh coriander
  • 1 onion
  • enough bay (laurel)
  • 1 tablespoon consommé, White
  • 1 tablespoon white vinegar
  • 5 lemons
  • 5 serrano peppers
  • to taste spicy sauce

Preparation

Add salt, bay leaf, consommé and soy to the water, boil for 10 to 15 minutes.
Remove the excess water from the soybeans and reserve.
Finely chop all the ingredients and add them to the soy.
Mix well and serve.

PRESENTATION

You can put a bay leaf in the center of the plate and expose some cubes of avocado

TIPS

It is important to drain the soy very well so that it absorbs the flavors of the dish. It can be served with toast and sauce to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
J4heL CrUz PuEnTe
04/08/2019 15:46:54
Deliciosa
Victoria Rivera
22/05/2017 16:34:19
Sencilla, rápida y super rica!
Lennys Huerta Hernandez
30/04/2017 11:15:48
SOY FANS DE TUS RECETAS ME ENCANTA LA SENCILLES DE ELLAS Y SU APORTE NUTRICIONAL GRACIAS

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