Chayote Boats
This chayote boats recipe is a creative way to eat vegetables that everyone will love.
Reviewed by Editorial Team of Kiwilimón
3.75
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4 comentarios
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Ingredients
6
Servings
  • 3 chayotes, large
  • 1 can canned tuna in water
  • Manchego cheese, for gratin
  • 1 carrot , in cubes
  • salt , to taste
  • mayonnaise, to taste
Preparation
0 mins
0 mins
Low
  • Cook chayotes.
  • Cut in half, scoop out the pulp and chop.
  • Mix chayote pulp with drained tuna, chopped vegetables, and two tablespoons of mayonnaise.
  • Fill the chayotes with the previous mixture.
  • Grate the manchego cheese and distribute it evenly over all the chayotes.
  • Place in an electric or gas oven at 180°C for 15 minutes or until the cheese is gratinated.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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