Chayote Boats

Name: Chayote Boats
Yield: 6
Cuisine: Internacional
Ingredients: 3 chayotes, large; 1 can canned tuna in water; Manchego cheese, for gratin; 1 carrot, in cubes; salt, to taste; mayonnaise, to taste

María Guadalupe Casillas

This chayote boats recipe is a creative way to eat vegetables that everyone will love.

Reviewed by Editorial Team of Kiwilimón

Published: 18-07-2013

Preparation

Low

Cook chayotes. Cut in half, scoop out the pulp and chop. Mix chayote pulp with drained tuna, chopped vegetables, and two tablespoons of mayonnaise. Fill the chayotes with the previous mixture. Grate the manchego cheese and distribute it evenly over all the chayotes. Place in an electric or gas oven at 180°C for 15 minutes or until the cheese is gratinated.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chayote Boats

Ingredients

Preparation

Nutritional information

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