Recipe for chickpea burgers with amaranth. An alternative for different and healthy burgers; ideal for vegetarians. Prepare them at a barbecue and you’ll see that everyone will love them and will end up asking you for the recipe.
Blend the chickpeas with very little water from where they were cooked. Then add the chicken broth powder to the blender and blend a little more.
In a sufficiently deep bowl, have all the chopped and mixed ingredients: parsley, onion, mushrooms, and bell pepper; add the blended chickpeas and mix.
Gradually add the amaranth until everything is well incorporated and the dough is manageable, not sticky.
Proceed to make slightly thick patties and fry them in very hot oil on both sides, being careful not to break them.
Once all the patties are fried, assemble the burgers.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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