Chickpea Burgers with Amaranth
Odrasha YoSoy
Recipe for chickpea burgers with amaranth. Alternative for different and healthy burgers; ideal for vegetarians. Prepare them in a barbecue and you will see that everyone will love them and end up asking for your recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 1/2 cups chickpeas, Cooked
  • 1 tablespoon dry chicken broth or bouillon
  • 1/4 cups parsley, chopped
  • 1/2 cups onion, chopped
  • 1/4 cups button mushrooms, chopped
  • 1/4 cups bell pepper, chopped
  • 3 cups amaranth, natural
  • vegetable oil
Preparation
6h
0 mins
Medium
  • Blend the chickpeas with very little water from where they were cooked. Then add the chicken broth powder in the blender and liquefy a little more.
  • In a deep enough container to have all the ingredients chopped and mixed: parsley, onion, mushrooms and pepper; add the chickpea liquefied and mix.
  • Add the amaranth little by little until everything is well incorporated and the dough is manageable, not sticky.
  • Proceed to make the pancakes slightly thick and fry them in very hot oil on both sides, being careful not to break them.
  • Once fried all the pancakes, put together the burgers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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