Name: Chickpea Burgers with Amaranth
Prep time: 360 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups chickpeas, cooked; 1 tablespoon dry chicken broth or bouillon; 1/4 cups parsley, chopped; 1/2 cups onion, chopped; 1/4 cups button mushrooms, chopped; 1/4 cups bell pepper, chopped; 3 cups amaranth, natural; vegetable oil

Preparation

Medium

Blend the chickpeas with very little water from where they were cooked. Then add the chicken broth powder to the blender and blend a little more. In a sufficiently deep bowl, have all the chopped and mixed ingredients: parsley, onion, mushrooms, and bell pepper; add the blended chickpeas and mix.