Odrasha YoSoy

2 Photos
Select File

Validate Cancel
Recipe of Chickpea Burgers with Amaranth

Chickpea Burgers with Amaranth

Super List
Upload a picture
To print
Recipe for chickpea burgers with amaranth. Alternative for different and healthy burgers; ideal for vegetarians. Prepare them in a barbecue and you will see that everyone will love them and end up asking for your recipe.
Learn more about Odrasha YoSoy


12 portions
  • 1 1/2 cups chickpea, Cooked
  • 1 tablespoon dry chicken broth or bouillon
  • 1/4 cups parsley, chopped
  • 1/2 cups onion, chopped
  • 1/4 cups mushroom, chopped
  • 1/4 cups bell pepper, chopped
  • 3 cups amaranth, natural
  • oils


Blend the chickpeas with very little water from where they were cooked. Then add the chicken broth powder in the blender and liquefy a little more.
In a deep enough container to have all the ingredients chopped and mixed: parsley, onion, mushrooms and pepper; add the chickpea liquefied and mix.
Add the amaranth little by little until everything is well incorporated and the dough is manageable, not sticky.
Proceed to make the pancakes slightly thick and fry them in very hot oil on both sides, being careful not to break them.
Once fried all the pancakes, put together the burgers.


Assemble in hamburger bread spread with a little mayonnaise and mustard, fresh lettuce, tomato, ketchup and good profit!


The amaranth will inflate and take a golden color with the oil.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
28/12/2014 17:40:40
Son DELICIOSAS. Deberían de poner más recetas de este tipo que realmente son saludables....las hice y volví a hacer y hoy otra vez son riquísimas en hamburguesa....o en ensalada.....como tacos....Kiwilimón netaaaaa de estas recetas máaaassss.
Lalita Lopez
24/02/2014 08:54:52
Definitivamente ricas!! Salen muy ricas, obviamente no esperen el sabor grasiento de una hamburguesa común, pero es muy bueno, yo no las freí, las puse en plancha muy caliente con un poco de aerosol pam.
Ester Diaz Arana
23/01/2013 16:03:33
lo hare se ve delicioso.. y sin grasa ni carnes rojas nunca lo hubiera imaginado.. preparare esta receta..

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.