Chickpea Burgers with Amaranth

Name: Chickpea Burgers with Amaranth
Prep time: 360 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups chickpeas, cooked; 1 tablespoon dry chicken broth or bouillon; 1/4 cups parsley, chopped; 1/2 cups onion, chopped; 1/4 cups button mushrooms, chopped; 1/4 cups bell pepper, chopped; 3 cups amaranth, natural; vegetable oil

Odrasha Vgp

Recipe for chickpea burgers with amaranth. An alternative for different and healthy burgers; ideal for vegetarians. Prepare them at a barbecue and you’ll see that everyone will love them and will end up asking you for the recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2012

Preparation

Medium

Blend the chickpeas with very little water from where they were cooked. Then add the chicken broth powder to the blender and blend a little more. In a sufficiently deep bowl, have all the chopped and mixed ingredients: parsley, onion, mushrooms, and bell pepper; add the blended chickpeas and mix. Gradually add the amaranth until everything is well incorporated and the dough is manageable, not sticky. Proceed to make slightly thick patties and fry them in very hot oil on both sides, being careful not to break them. Once all the patties are fried, assemble the burgers.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chickpea Burgers with Amaranth

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chickpea Burgers with Amaranth

Ingredients

Preparation

Nutritional information

Presentation

Tips

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