Chickpea Salad

Mauricio Eggleton
Prepare this practical and original chickpea salad. It is an excellent option if you are looking for a vegetarian side dish or main course. This chickpea salad recipe will fill you with energy, and the best part is that it is not heavy.
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Ingredients
4
Servings
  • 2 cups chickpeas
  • water
  • salt
  • 1/2 cups cucumber
  • 1/2 cups cherry tomato, in halves
  • 1 lime, for juice
  • 1/4 cups feta cheese
  • 1/2 cups green bell pepper, chopped
  • 1 tablespoon olive oil
  • 1/4 cups black olives
  • salt
  • pepper
  • avocado, for decoration
Preparation
15 mins
30 mins
Low
  • Soak the chickpeas for 24 hours. Then drain, rinse, and cook with water and salt for approximately 30 minutes. Drain again, let cool, and set aside.
  • In a bowl, mix the chickpeas with cucumber, cherry tomatoes, lemon juice, feta cheese, green bell pepper, olive oil, black olives, salt, and pepper.
  • Serve, decorate with avocado, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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