Chickpea Salad

Name: Chickpea Salad
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups chickpeas; water; salt; 1/2 cups cucumber; 1/2 cups cherry tomato, in halves; 1 lime, for juice; 1/4 cups feta cheese; 1/2 cups green bell pepper, chopped; 1 tablespoon olive oil; 1/4 cups black olives; salt; pepper; avocado, for decoration

Mauricio Eggleton

Prepare this practical and original chickpea salad. It is an excellent option if you are looking for a vegetarian side dish or main course. This chickpea salad recipe will fill you with energy, and the best part is that it is not heavy.

Reviewed by Editorial Team of Kiwilimón

Published: 19-05-2021

Preparation

15 mins

30 mins

Low

Soak the chickpeas for 24 hours. Then drain, rinse, and cook with water and salt for approximately 30 minutes. Drain again, let cool, and set aside. In a bowl, mix the chickpeas with cucumber, cherry tomatoes, lemon juice, feta cheese, green bell pepper, olive oil, black olives, salt, and pepper. Serve, decorate with avocado, and enjoy.