Chiles Anchos in Cream
You will love this recipe because it is very easy and quick to prepare, but so will your family and guests. Additionally, it is flavorful and delicious since this type of chile is not very spicy.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 6 dried ancho chili peppers
- 1/2 sour cream
- 1 can refried black beans
- 1/4 kilos Chihuahua cheese
- salt
Preparation
15 mins
10 mins
Low
- Put the chiles in enough salted water to heat for 5 minutes, just until they are rehydrated and soft.
- Remove them and make a small opening to insert the bean and a piece of cheese. Close them gently, as they don’t need a toothpick. Arrange them in a non-stick skillet, pour cream over them to coat, season, and let boil for 5 minutes.
- Transfer the chiles to a platter and bring them to the table.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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