Chiles Anchos in Cream

Name: Chiles Anchos in Cream
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 dried ancho chili peppers; 1/2 sour cream; 1 can refried black beans; 1/4 kilos Chihuahua cheese; salt

Lidia Peña

You will love this recipe because it is very easy and quick to prepare, but so will your family and guests. Additionally, it is flavorful and delicious since this type of chile is not very spicy.

Reviewed by Editorial Team of Kiwilimón

Published: 16-06-2014

Preparation

15 mins

10 mins

Low

Put the chiles in enough salted water to heat for 5 minutes, just until they are rehydrated and soft. Remove them and make a small opening to insert the bean and a piece of cheese. Close them gently, as they don’t need a toothpick. Arrange them in a non-stick skillet, pour cream over them to coat, season, and let boil for 5 minutes. Transfer the chiles to a platter and bring them to the table.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Present them decorated with a sprig of parsley or cilantro, and you can serve them accompanied by white rice.

Tips

Do not overcook the chiles in salted water, as they will fall apart and break easily.

Chiles Anchos in Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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