Chipotle Chickpea Hummus

Diego Marroquín
Recipe for chickpea and chipotle hummus. Easy, quick, and delicious!!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cans chickpeas, without its liquid
  • 1/2 cups canned chipotle pepper
  • 2/3 cups water
  • 2 tablespoons olive oil
  • 2 cloves garlic, cut in half
  • 1/4 teaspoons paprika
  • 1 teaspoon salt
  • 1/4 tablespoons pepper
  • 1/4 cups lime juice
Preparation
15 mins
0 mins
Low
  • In a food processor, add the chickpeas, chipotle, water, olive oil, garlic, and season with salt and pepper. Save 3 chipotles for decoration.
  • Process until smooth and taste; if necessary, add more lemon or salt.
  • Refrigerate for one hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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