Chipotle Chickpea Hummus

Name: Chipotle Chickpea Hummus
Prep time: 15 min
Yield: 10
Ingredients: 2 cans chickpeas, without its liquid; 1/2 cups canned chipotle pepper; 2/3 cups water; 2 tablespoons olive oil; 2 cloves garlic, cut in half; 1/4 teaspoons paprika; 1 teaspoon salt; 1/4 tablespoons pepper; 1/4 cups lime juice

Diego Marroquín

Recipe for chickpea and chipotle hummus. Easy, quick, and delicious!!

Reviewed by Editorial Team of Kiwilimón

Published: 27-12-2012

Preparation

15 mins

Low

In a food processor, add the chickpeas, chipotle, water, olive oil, garlic, and season with salt and pepper. Save 3 chipotles for decoration. Process until smooth and taste; if necessary, add more lemon or salt. Refrigerate for one hour.