Cold Vegetable Lasagna

Name: Cold Vegetable Lasagna
Prep time: 30 mins
Cook time: 0 mins
Total time: 30 mins
Yield: 4
Ingredients: 1/2 cups sun-dried tomatoes, for the sauce; 4 tomatoes, for the sauce; 2 sprigs basil, for the sauce; 1/4 cups olive oil, for the sauce; 1 teaspoon salt, for the sauce; 1/2 teaspoons pepper; 6 pumpkins, cut into sheets; 5 tomatoes, cut into slices; 1 bag salad, Mix® Eva® (454 g); 3 avocados, cut into slices; 1/2 cups Parmesan cheese, grated, to decorate; 4 sprigs basil, to decorate

Eva

Prepare this delicious cold vegetable lasagna that is a good choice for a day without meat or simply as an entrance. Do not get complicated and use the vegetables that you have at hand, you will be fascinated.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1/2 cups sun-dried tomatoes, for the sauce
4 tomatoes, for the sauce
2 sprigs basil, for the sauce
1/4 cups olive oil, for the sauce
1 teaspoon salt, for the sauce
1/2 teaspoons pepper
6 pumpkins, cut into sheets
5 tomatoes, cut into slices
1 bag salad, Mix® Eva® (454 g)
3 avocados, cut into slices
1/2 cups Parmesan cheese, grated, to decorate
4 sprigs basil, to decorate

Preparation

30 mins

0 mins

Low

For the tomato sauce, process all the ingredients until obtaining a paste. Reservation.
In different bowls place the pumpkins, the tomato, the salad and the avocado and mix with the dressing.
In a refractory place a layer of pumpkins, followed by tomato sauce, tomatoes, a bed of salad and avocado. Repeat until the vegetables are finished.
Sprinkle with Parmesan cheese and decorate with basil sprigs.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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