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Recipes

Healthy

Cold vegetable lasagna

Cold Vegetable Lasagna

Name: Cold Vegetable Lasagna
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups dehydrated tomato, for the sauce; 4 tomatoes, for the sauce; 2 twigs basil, for the sauce; 1/4 cups olive oil, for the sauce; 1 teaspoon salt, for the sauce; 1/2 teaspoons black pepper; 6 pumpkins, cut into sheets; 5 tomatoes, cut into slices; 1 bag Salad, Mix® Eva® (454 g); 3 avocados, cut into slices; 1/2 cups parmesan cheese, grated, to decorate; 4 twigs basil, to decorate