Cottage Cheese and Almond Stuffed Apples

California Almonds
For a new way to enjoy cottage cheese with fruits, this recipe for almond-stuffed apples is perfect. Whether you eat them for breakfast or as a snack, they will be a good option if you’re looking for something low in calories that still leaves you satisfied and energized.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 golden apple
  • 1 cup cottage cheese
  • 1 cup almonds
  • 1/2 kiwis, diced
  • 2 tablespoons oats
  • 1 tablespoon agave syrup
  • raspberries, for garnish
  • peppermint, for garnish
Preparation
10 mins
0 mins
Low
  • On a cutting board, slice one side of the apple to make it easier to remove the flesh, and using a spoon, scoop out the filling until hollowed. Reserve the flesh and remove the seeds from the core of the fruit; cut into small pieces. Set aside.
  • In a bowl, mix the cottage cheese, almonds, kiwi, apple flesh, oats, and agave honey until fully combined and set aside.
  • Stuff the apples with the almond mixture, garnish with raspberries and mint. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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