Cottage Cheese and Almond Stuffed Apples

Name: Cottage Cheese and Almond Stuffed Apples
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 golden apple; 1 cup cottage cheese; 1 cup almonds; 1/2 kiwis, diced; 2 tablespoons oats; 1 tablespoon agave syrup; raspberries, for garnish; peppermint, for garnish

California Almonds

For a new way to enjoy cottage cheese with fruits, this recipe for almond-stuffed apples is perfect. Whether you eat them for breakfast or as a snack, they will be a good option if you’re looking for something low in calories that still leaves you satisfied and energized.

Reviewed by Editorial Team of Kiwilimón

Published: 06-11-2019

Preparation

10 mins

Low

On a cutting board, slice one side of the apple to make it easier to remove the flesh, and using a spoon, scoop out the filling until hollowed. Reserve the flesh and remove the seeds from the core of the fruit; cut into small pieces. Set aside. In a bowl, mix the cottage cheese, almonds, kiwi, apple flesh, oats, and agave honey until fully combined and set aside. Stuff the apples with the almond mixture, garnish with raspberries and mint. Enjoy!