Cream of Broccoli, Green Bean and Spinach
Liliana Crystell Méndez Pineda
The recipe of Cream of Broccoli, Green Bean and Spinach is a delicious preparation, with a good contribution of potassium, perfect for people who do not like to eat vegetables. It is a very tasty and homemade recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1/2 broccoli
  • 10 green beans
  • 5 leaves spinach
  • 1 cup chicken broth
  • 1 can table cream
  • salt, to taste
  • 2 teaspoons butter
  • 1/4 cups Manchego cheese
Preparation
15 mins
15 mins
Medium
  • Bring broccoli, green beans and spinach with salt to taste.
  • Once the vegetables have cooled slightly, add them to the blender for one minute.
  • In a saucepan add butter and over medium heat until melted.
  • Add the vegetables, add the chicken broth and move.
  • Let it boil, always mixing to avoid sticking.
  • We add the cream, mix it and if necessary add salt.
  • And the cream is ready!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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