Place the cucumber slices in a colander, salt them, and let them rest for 30 minutes. Then rinse, drain, and dry them before transferring to a serving bowl.
Add the dill, lemon, and oil, add the olives, and stir; if necessary, add salt. Let it rest for a few minutes and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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