Cucumber Salad with Black Olives
Kiwilimon Avila
This cucumber salad with black olives is rich and fresh, you will like it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cucumbers, peeled, thinly sliced
  • fresh dill, chopped
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 20 pitted black olives, and in rooms
  • sea ​​salt
Preparation
30 mins
0 mins
Low
  • Put the cucumber slices in a colander, salt them and leave to rest for 30 minutes. Then rinse, drain and dry them and move to a salad bowl.
  • Add the dill, lemon and oil, add the olives and stir, if necessary add salt. Let stand a few minutes and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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