Name: Cucumber Salad with Black Olives
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 cucumbers, peeled, sliced thin; fresh dill, chopped; 1 tablespoon lemon juice; 1 tablespoon olive oil; 20 pitted black olives, in quarters; sea salt

Preparation

30 mins

Low

Place the cucumber slices in a colander, salt them, and let them rest for 30 minutes. Then rinse, drain, and dry them before transferring to a serving bowl. Add the dill, lemon, and oil, add the olives, and stir; if necessary, add salt. Let it rest for a few minutes and serve.