Name: Cucumber Salad with Black Olives
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 cucumbers, peeled, sliced thin; fresh dill, chopped; 1 tablespoon lime juice; 1 tablespoon olive oil; 20 pitted black olives, in quarters; sea salt

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Cucumber Salad with Black Olives

This cucumber salad with black olives is tasty and fresh, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 21-01-2013

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Ingredients

4
Servings

Medidas

Select all ingredients

2 cucumbers, peeled, sliced thin fresh dill, chopped 1 tablespoon lime juice 1 tablespoon olive oil 20 pitted black olives, in quarters sea salt

2 cucumbers, peeled, sliced thin 0 fresh dill, chopped 0.51 onzas líquidas lime juice 0.51 onzas líquidas olive oil 20 pitted black olives, in quarters 0 sea salt

2 cucumbers, peeled, sliced thin 0 fresh dill, chopped 1 tablespoon lime juice 1 tablespoon olive oil 20 pitted black olives, in quarters 0 sea salt

2 cucumbers, peeled, sliced thin 0 fresh dill, chopped 1.5 centilitros lime juice 1.5 centilitros olive oil 20 pitted black olives, in quarters 0 sea salt

Preparation

30 mins

Low

Place the cucumber slices in a colander, salt them, and let them rest for 30 minutes. Then rinse, drain, and dry them before transferring to a serving bowl. Add the dill, lemon, and oil, add the olives, and stir; if necessary, add salt. Let it rest for a few minutes and serve.