Delicious Pizza
Max Orozco Betancourt
It's a rich pizza for a birthday event or other celebration.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
50
Servings
  • 1 kilo flour
  • 2 tablespoons sugar
  • 1/2 teaspoons salt
  • 20 grams dry yeast
  • 50 grams butter
  • soy sauce, and oregano
  • 2 cups water, approximately
  • 1/2 kilos Mozzarella cheese
  • 1 liter tomato purée
  • 1 package sausages, to roast
  • 1/2 kilos deli ham, Virginia
  • 1 tub button mushrooms, whole or sliced
  • 2 chorizos
  • 1 can pickled chiles, girl
Preparation
1h
0 mins
Low
  • We put the flour on the table, we add the sugar, salt and yeast, stir and make a source.
  • We add the warm water little by little and knead it. We add soy sauce and in the end the butter to soften the dough.
  • Since we have a soft and elastic dough, let it rest for 30 minutes. After the time we take 3/4 of mass and spread out on the table to cover a tray of 45x65 centimeters and the other, a round of 40 centimeters.
  • Empty the tomato puree over the dough and then all the ingredients previously chopped or diced and finally the grated cheese on top. Sprinkle the oregano and bake at 250 degrees for 20 minutes.
  • We put the flour on the table, we add the sugar, salt and yeast. We stir and make a source.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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