This lentil salad recipe is an excellent option for a meatless menu. This dish consists of a nutritious lentil salad with cucumber, pineapple, red onion, and herbs. Don't miss out on trying it!
Soak the lentils for 24 hours. Then drain, rinse, and cook them with water and salt for approximately 30 minutes. Drain and let cool. Set aside.
Finely chop the cucumber, pineapple, onion, serrano pepper, parsley, basil, and cilantro into small cubes; squeeze the juice of lemon and orange, and season with salt and paprika. Finally, add the olive oil, mix, and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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