Name: Easy Lentil Salad
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 195 grams lentils, cooked, (equivalent to 1 cup); water; salt; 1 cup red onion; 1 cucumber; 1/2 pineapples; 2 serrano chiles; 3/4 cups parsley; 3/4 cups basil; 1 cup cilantro; 2 lime juice; salt; 1 tablespoon olive oil; paprika

Preparation

15 mins

30 mins

Low

Soak the lentils for 24 hours. Then drain, rinse, and cook them with water and salt for approximately 30 minutes. Drain and let cool. Set aside. Finely chop the cucumber, pineapple, onion, serrano pepper, parsley, basil, and cilantro into small cubes; squeeze the juice of lemon and orange, and season with salt and paprika. Finally, add the olive oil, mix, and enjoy.