Eggplant Cannelloni with Hummus

Paola SaAr
A different way to enjoy cannelloni, in a healthier and more delicious way. Treat everyone at home to this exquisite dish that they will surely love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 eggplant
  • 6 cherry tomatoes
  • fresh cilantro
  • paprika
  • salt
Preparation
20 mins
10 mins
Medium
  • Wash the eggplant and slice it; season with salt and paprika.
  • Grill the slices and stack three of them together.
  • Spread hummus and roll the slices.
  • Garnish with a bit of cilantro and halved cherry tomatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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