Eggplant Cannelloni with Hummus
Paola SaAr
A different way to enjoy cannelloni, in a more healthy and delicious way. Brindale everyone at home this exquisite dish that surely will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 eggplant
  • 6 cherry tomatoes
  • fresh cilantro
  • paprika
  • salt
Preparation
20 mins
10 mins
Medium
  • Wash the eggplant and cut into slices; Season them with salt and paprika.
  • Grip the sheets and put together three of them.
  • Spread hummus and roll the slices.
  • Decorate with a little cilantro and the cherry tomatoes cut in half.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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