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Recipe of Eggplant Cannelloni with Hummus
Paola

Paola SaAr

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Recipe of Eggplant Cannelloni with Hummus
Recipe
1

Eggplant Cannelloni with Hummus

30 minutes
Not so easy
6 servings
1
A different way to enjoy cannelloni, in a more healthy and delicious way. Brindale everyone at home this exquisite dish that surely will love.

Ingredients

  • 1 piece of eggplant
  • 6 pieces of cherry tomato
  • to taste of coriander
  • to taste of paprika
  • to taste of Salt

    Preparation

    Wash the eggplant and cut into slices; Season them with salt and paprika.
    Grip the sheets and put together three of them.
    Spread hummus and roll the slices.
    Decorate with a little cilantro and the cherry tomatoes cut in half.

    TIPS

    You can add some fried bacon.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
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