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Paola

Paola SaAr

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Recipe of Eggplant Cannelloni with Hummus
Recipe

Eggplant Cannelloni with Hummus

20 mins
10 mins
Half
13
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A different way to enjoy cannelloni, in a more healthy and delicious way. Brindale everyone at home this exquisite dish that surely will love.
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Ingredients

6 portions
  • 1 eggplant
  • 6 cherry tomatoes
  • to taste fresh coriander
  • to taste paprika
  • to taste salt

Preparation

Wash the eggplant and cut into slices; Season them with salt and paprika.
Grip the sheets and put together three of them.
Spread hummus and roll the slices.
Decorate with a little cilantro and the cherry tomatoes cut in half.

TIPS

You can add some fried bacon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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