Fake Spinach and Zucchini Lasagna
A spinach and zucchini lasagna that you can't miss. The same flavors but fewer calories.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 4 pumpkins, in thin slices
- 300 grams requesón
- 3 bunches spinach, cut into pieces
- 2 cups tomato sauce, for lasagna
- 6 slices cheese, for melting, thin
- salt
- 1 onion, in squares
- 2 tablespoons vegetable oil
- 1/4 teaspoons nutmeg
Preparation
1h
0 mins
Medium
- In a frying pan, sauté the onion; once translucent, add the spinach, nutmeg, salt, and pepper, and let it cook.
- In a baking dish, arrange a layer of zucchini, then add the spinach, a few tablespoons of cheese, and sauce.
- Continue layering the lasagna until finishing with zucchini. Top with sauce and cheese slices.
- Bake at 180°C for 20 minutes. Increase the temperature to 200° to melt the cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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