Fake Spinach and Zucchini Lasagna

Name: Fake Spinach and Zucchini Lasagna
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 pumpkins, in thin slices; 300 grams requesón; 3 bunches spinach, cut into pieces; 2 cups tomato sauce, for lasagna; 6 slices cheese, for melting, thin; salt; 1 onion, in squares; 2 tablespoons vegetable oil; 1/4 teaspoons nutmeg

Nayeli Enciso

A spinach and zucchini lasagna that you can't miss. The same flavors but fewer calories.

Reviewed by Editorial Team of Kiwilimón

Published: 09-01-2013

Preparation

Medium

In a frying pan, sauté the onion; once translucent, add the spinach, nutmeg, salt, and pepper, and let it cook. In a baking dish, arrange a layer of zucchini, then add the spinach, a few tablespoons of cheese, and sauce. Continue layering the lasagna until finishing with zucchini. Top with sauce and cheese slices. Bake at 180°C for 20 minutes. Increase the temperature to 200° to melt the cheese.