Filling Eggs
A delicious breakfast full of proteins and minerals with a delightful flavor. Perfect to start the day with plenty of energy. Filling eggs is an easy recipe to prepare, ideal for the little ones at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 5 eggs
- 100 grams beef, shredded
- 1 tablespoon fresh rosemary, chopped
- vegetable oil, necessary amount
- salt, to taste
Preparation
5 mins
10 mins
Low
- Heat your pan and add the oil. Beat the eggs with enough salt.
- Add the meat with a little salt and fry until golden, add the rosemary and pour in the beaten egg.
- Cook to your preferred doneness, cutting the egg as if it were scrambled eggs.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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